A starting point of the tour course. We introduce the Hachi-ban foods park system and ingredients of ramen in video instruction and display panels.
The reproduction of Hach-iban Ramen restaurant’s kitchen and counter bar. We operate training of employees here.
When you exit from the guest hall, you can observe the quality control center.
We introduce the history of Hachi-ban and the reasons for desirousness in display panels here.
You can observe actual manufacturing lines of noodles and dumplings.