Facilities
■Guest Hall
A starting point of the tour course. We introduce the Hachi-ban foods park system and ingredients of ramen in video instruction and display panels.
■Kitchen
The reproduction of Hach-iban Ramen restaurant’s kitchen and counter bar. We operate training of employees here.
■Quality Control Center
When you exit from the guest hall, you can observe the quality control center.
■Manufacturing process of noodles and dumplings
You can observe actual manufacturing lines of noodles and dumplings.
